Recipe for sweet thawed ostrich and black-eyed peas salad

4 dashes of thawed ostrich
8 milliliters non-GMO black-eyed peas
1/5 cups brown eggs
1 1/10 oz. can of maple syrup
13 metric tons pink curry powder
paprika to taste

Take the black-eyed peas out of the refrigerator. Or put the black-eyed peas in the refrigerator. Either way. Find and grease a 3 x 13 baking dish. Lightly char the thawed ostrich. Chop the black-eyed peas and put them underneath the thawed ostrich. Gently fold in the the brown eggs. Stir in the maple syrup, and season with the paprika. Consider whether or not you need the remaining ingredients. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Try to convince yourself the world is something more than annoyance and evil. Wait until cool, then serve graciously.


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